Our story
What started as a hobby during the pandemic, became a thriving business. My passion for cooking Israeli food with Yemenite influences started with my grandmother. Every Shabbat, her kitchen would smell of aromatic spices, endless salads and dips. Friends would always ask for recipes and when the pandemic started i began getting more requests from friends to order.
With only the freshest ingredients, lots of passion and a great talent, Israeli Friday brings homemade traditional Israeli food to the community of New England.
All products are vegan and are made with Kosher ingredients in a kosher kitchen. Now available for pick up and delivery.
Menu
Jachnun
Thinly rolled pastry dough spread with butter and baked all night with whole eggs.
Malawach
flaky savoury layered pan fried Yemeni-Jewish bread.
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Cubana
Pull-apart bread baked overnight on Friday and served for breakfast or brunch on Shabbat.
Ziva
An Israeli dish made of puff pastry topped with sesame seeds, and stuffed with cheese and olives
Contact Us
Ever wondered where to find a delicious homemade traditional Israeli food around you?
Have you wanted to try an Israeli shabbat food, freshly made especially for you? Have you been hearing about Jachnun and Malawach but didn't have a chance to try it yet? You have come to the right place! Israeli Friday now offers daily, fresh, made to order Jachnun, Malawach, Kubaneh, Schug, Ziva and other delicious Israeli authentic traditional food for pick and delivery.
Call or email us today for more information.
Opening Hours
- Sunday
- -
- Mon - Thu
- -
- Friday
- -
- Saturday
- Closed
