Salads

Check out our huge selection of salads!

A staple that all of us love to share and that connects us to our roots, Jachnun is a home comfort. Here at  Israeli Friday, it is one of our favorites and so, something that we could not help but bring to our customers. With a beautiful recipe that has been passed down over generations, we can offer you a true taste of traditional Jewish Yemeni cuisine. So, call us before your next Shabbat morning meal and make sure that you make it that much better, with our perfect Jachnun. 

Schug

if you would like to level up your condiment game with something bright, refreshing, and punchy, try our fresh, vegan schug. Schug is something that so many of our families and friends’ families could not eat without. It is one of the most exciting flavor mixes we offer to our clients and one, which represents the complexity of our cuisine better than anything else. You just cannot top a good schug and you can bet that our team has a recipe that goes above and beyond any expectation you might have.

Baba Ganoush

Baba ghanoush,  also spelled baba ganoush or baba ghanouj, is a Levantine appetizer. Baba ghanoush, consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini.  It may be served with onions, tomatoes, or other vegetables.

(Olivier Salad (Russian

.Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world

Matbukha

Matbukha is a Maghrebi dish of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from Arabic and means "cooked" in Arabic. It is served as an appetizer, often as part of a meze table


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